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Persis Indian Grill - Fort Mill

Persis Indian Grill - Fort Mill

 
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Persis Indian Grill - Fort Mill

Persis Indian Grill - Fort Mill

1504 Carolina Pl Dr Suite 101, Fort Mill, SC 29708 We speak the good food language. We bring the pleasure of variety of Biryani's, Tandoori's and Curry's.
 

Ordering Hours
Sunday12 PM - 2 PM
5 PM - 8:15 PM
MondayClosed
TuesdayClosed
Wednesday11 AM - 2 PM
5 PM - 8:15 PM
Thursday11 AM - 2 PM
5 PM - 8:15 PM
Friday11 AM - 2 PM
5 PM - 9 PM
Saturday11:30 AM - 2 PM
5 PM - 9 PM

Non-Vegetarian Appetizers  

Lasooni Shrimp
Marinated shrimp sauteed with garlic and herbs.
$19.45
Goat Sukha
Pieces of Goat (With Bone) cooked in traditional south Indian style with spices.
$20.75
Apollo Fish
Tilapia in herbs, spices deep fried and tossed in special spice grind with onions and bell pepper.
$16.85
Chicken Manchurian
Indo/Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander with soy sauce
$15.55
Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies.
$15.55
Chicken 65
Boneless chicken tossed in a yogurt and Persis specialty sauce.
$15.55

Vegetarian Appetizers  

Samosa
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
$10.35
Gobi Manchurian
A wonderful IndoChinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce.
$14.25
Mushroom Pepper Fry
Finely cut mushrooms marinated with freshly crushed pepper corns and green chilies.
$12.95
Chili Baby Corn
Baby corn tossed with soya sauce, chili and onion.
$12.95
Lasooni Paneer
Cottage cheese cubes are tossed with soya chili sauce with bell pepper and onions.
$14.25
Cut Mirchi
Chili pepper dip into chickpea batter fried till golden color.
$10.35

Chat  

Papdi Chat
Papdi topped with diced potatoes and chickpeas, garnished with spices served with yogurt.
$10.35
Dahi Sev Puri
Puri filled with chickpeas, potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.
$10.35
Bombay Bhel
Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.
$10.35
Chhole Samosa Chat
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
$11.65

Soups  

Chicken Clear Soup
$7.80
Sweet Corn Soup
$6.50
Tomato Soup
$6.50

Tandoor  

(15-20 Minutes from Clay Oven)

Murgh Malai Kebab
Boneless Chicken Cubes, marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili and cooked to perfection in a clay oven.
$20.75
Chicken Tandoori
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
$20.75
Fish Tikka
Cubed Salmon fish marinated with tikka masala sauce and grilled.
$24.65
Lamb Chops
Seasoned Lamb meat with bone, marinated with chef’s special sauce and grilled.
$24.65
Chicken Tikka
Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven.
$20.75
Paneer Tikka
Cubed Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers.
$16.85

Vegetarian Entrees  

Malai Kofta
Cheese and vegetable balls in onion and cashew nut cream sauce and spices.
$19.50
Diwani Handi
Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.
$17.95
Dal Bukhara
Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.
$18.15
Dal Tadka
A perfect blend of yellow lentil and tomato simmered in cream.
$16.85
Aloo Gobhi Masala
Potatoes and cauliflower sautéed together in onion sauce and spices.
$16.85
Methi Matar Paneer
Indian cottage cheese combined with peas and fenugreek leaves in a rich cream sauce.
$17.95
Navratan Korma
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
$18.15
Kaju Curry
Cashew pieces in light onion and cashew nut cream sauce and spices.
$20.75
Amritsari Chana Masala
A combination of chick peas, onions and tomatoes in a sauce with spices.
$18.15
Kadai Paneer
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
$17.95
Palak Paneer
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.
$17.95
Paneer Tikka Masala
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
$17.95

Non-Vegetarian Entrees  

Lamb Vindaloo
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
$23.35
Tikka Masala
Choice of meat cooked in a creamy tomato sauce and lightly spiced & sweetened.
$20.75
Lamb Rogan Josh
Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.
$23.35
Korma
Chicken cubes cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
$20.75
Curry
Choice of meat cooked in a sauce of onion, tomato, ginger, garlic and spice.
$20.75
Lamb Sagwala
Rich boneless lamb cubes roasted with fresh spinach.
$20.75
Palak Chicken
Fresh Spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices.
$20.75
Chicken Vindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
$20.75
Chicken Kadhai
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
$20.75
Methi Chicken
Cubes of chicken cooked with fenugreek leaves in a rich cream sauce.
$20.75
Chicken Chettinadu
Chicken cooked in dark roasted peppered sauce from karaikudi.
$20.75
Butter Chicken
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
$20.75

Roti & Breads  

Garlic Nann
Leavened white flour and garlic bread baked from clay oven.
$4.50
Chili Garlic Naan
Leavened white flour and chili & garlic bread baked from clay oven.
$4.50
Tandoori Roti
Unleavened whole wheat flour bread from the tandoor oven.
$3.25
Butter Naan
Leavened white flour bread baked from clay oven spread with butter.
$3.85
Plain Naan
Leavened white flour bread baked from clay oven.
$3.25

Biryani  

Chicken Biryani (Boneless)
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt raita and special gravy).
$20.75
Chicken Biryani
Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon (Served with yogurt raita and special gravy).
$19.45
Goat Biryani
Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (Served with yogurt raitaa and special gravy)
$23.35
Vegetable Biryani
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (Served with yogurt raita and special gravy).
$18.50

Rice  

Vegetable Fried Rice
$16.85
Jeera Rice
$7.75
Chicken Fried Rice
$19.95

Sides to Order  

Raita
$3.85
Masala Papad
$3.85
Papad
$2.55

Kids Menu  

Cheese Sticks
$6.50
Fish Fingers
$6.50
Spring Rolls
$6.50
Butter Chicken
$7.75
Cheese Naan
Stuffed Indian bread with cheese.
$6.50
French Fries
Served with Ketchup.
$6.50
Chicken Nugget
Served with Ketchup.
$7.75

Indian Desserts & Sweets  

Kulfi
Dense & creamy Indian ice cream. Comes in flavor of your choices (Mango / Pistachio / Almond)
$6.50
Gulab Jamun
Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
$6.50
Gajar Halwa
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts.
$6.50
Ras Malai
Sweet dumplings of cottage cheese served in chef’s special sweetened flavored milk, garnished with pistachio and almonds.
$6.50

We offer delivery for this restaurant.

Ordering Hours

Sunday12:00 PM - 2:00 PM
5:00 PM - 8:15 PM
MondayClosed
TuesdayClosed
Wednesday11:00 AM - 2:00 PM
5:00 PM - 8:15 PM
Thursday11:00 AM - 2:00 PM
5:00 PM - 8:15 PM
Friday11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Saturday11:30 AM - 2:00 PM
5:00 PM - 9:00 PM